2018-07-21

Day 3– Fatáan

Lunch today was explained as simple. Started with Beer, lime & salt. Refreshing after this morning interview. #Apuku! Cheers. 4 dishes later #burp ok back to work #hiccup Host family just the most fun to be with!



Site visit to sacred site Salomaan, which has now been turned into a tourist attraction. Small lake which is visited during droughts, finding the source. Interview with host dad, whose first language is Japanese (Western) and later with an important cultural heritage researcher, Mayaw, famous baseball coach & chef!
1. 2nd Toning experiment
2. Tracing the source of Salomaan
3. Interview with Dad
4. Sacred site
5. Cultural Mapping
6. Portrait paintings by Mayaw, this guy is multi talented
7. Found a bigger #Amis boat!
8. Traditional weave textile, made from a vegetable fiber, soft to touch, like cotton
9. Best #dodol I had, it's pounded rice, deep fried called #Tulu
10. Toning Experiment, print comparison
#KantaPortraits #BeyondBorders #EdgesofMalaysia

1. 2nd Toning experiment 
2. Tracing the source of Salomaan

3. Interview with Dad

4. Sacred site

5. Cultural Mapping

6. Mayaw portrait paintings

7. bigger #Amis boat!

8. Traditional weave textile

9. deep fried #Tulu

10. Toning Experiment